Client Stories


 
  • Maria’s Story

    Maria’s Story

    Program:
    Welcome Home

    Before I was ever a client of Food For Thought, I was a volunteer. After moving to Forestville in 2014, I was taking a walk and saw a building I had never noticed before. Curious, I approached to peek in…

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  • Michael’s Story

    Michael’s Story

    Program:
    HIV Nutrition

    Long-time client and volunteer Michael appreciates the true sense of belonging and dignity that Food For Thought provides to people through its many services.  He first became aware of FFT, while working as a volunteer at Face to Face, an…

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  • David’s Story

    David’s Story

    Program:
    HIV Nutrition

    The entire team at FFT is just so wonderful. I really appreciate how present and engaged everyone is when working with clients. I am HIV positive and unable to work full-time, something that is required to make ends meet in…

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  • Hans’ Story

    Hans’ Story

    Program:
    Welcome Home

    We met Hans in spring 2019 when he was discharged from Sutter Santa Rosa Regional Hospital. A former truck driver, Hans has lived and worked in Sonoma County for many years, raising his daughter here as well. Life has had…

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  • Tina’s Story

    Tina’s Story

    Program:
    Medically Tailored Meals

    In early May of 2019, Tina was feeling seriously ill — a friend urged her to go to the hospital. The doctor quickly diagnosed her with congestive heart failure and told her that her heart was pumping at just 10%…

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  • Volando’s Story

    Volando’s Story

    Program:
    HIV Nutrition

    Volando is a ray of sunshine. His cheerful southern accent and joking personality draws a smile, and often a laugh, from everyone he meets. Originally from Houston, Texas, Volando moved to California in 1989. He worked in cities across Northern…

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  • Noah’s Story

    Noah’s Story

    Program:
    HIV Nutrition

    I’ve been a client and a volunteer at Food For Thought for 20 years. In the beginning, I really needed FFT’s services. It was very hard to learn that I was HIV positive, and I wasn’t taking care of myself.…

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  • Julie’s Story

    Julie’s Story

    Program:
    Medically Tailored Meals

    Originally from Southern California, Food For Thought client Julie has lived in Sonoma County for most of her adult life. For years she has worked as an in-home care provider for the elderly and as a gardener. But in the…

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  • Genesis’ Story

    Genesis’ Story

    Program:
    COVID-19

    One evening in mid-August, Genesis and her brother were feeling terrible. “We both had the chills, a fever, and had lost our sense of smell and taste. All the typical COVID-19 symptoms,” said Genesis. Fearing that they might have contracted…

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