Employment at
Food For Thought
Food Bank Clerk
The Food Bank Clerk is responsible for performing a variety of manual and interpersonal tasks associated with the acquisition, storage, and distribution of food products, and interfacing well with our client base.
Development Director
The Development Director (DD) reports to the Executive Director and supervises a team of three development staff. The role of the DD is to plan, implement, administer, and evaluate Food For Thought’s (FFT) comprehensive fundraising program. Primary duties include overseeing FFT’s individual giving program, major gifts, planned giving and legacy gifts, and fundraising events. The DD supervises and engages FFT board members, staff, and volunteers in development efforts, and works directly with donors to upgrade their giving and solicit major gifts.