Employment at

Food For Thought


The Dietetic Technician is a member of a 5 person Client Services Department. This position assists in administering and evaluating client-centered agency programs. The Dietetic Technician works collaboratively with the other team members and operations staff to ensure that clients are well-served, engaged, and benefit from our services and reports to the Client Services and Nutrition Director.


The bilingual Food Bank Clerk’s primary responsibility will be to take client orders both over the phone and in person as they arrive at the food bank. They will also be responsible for performing a variety of manual and interpersonal tasks associated with the acquisition, storage, and distribution of food products, and interfacing well with our client base.