Recipe by Margaret Kennett, Fern Grove Cottages (from the Food For Thought Cookbook, copyright © 2003)
Ingredients
- 4 ½ cups rolled oats
- 3 cups sunflower seeds
- 3 cups raw sliced almonds
- 1 cup neutral oil
- ½ cup real maple syrup
- 1 ½ tbsp cinnamon
- 1 tbsp vanilla extract
- 1 ½ tsp almond extract
Instructions
Preheat oven to 340°F.
Mix together all ingredients in a large bowl. Bake in two 9×12-inch pans for 30 minutes.
Remove from oven and stir immediately, then once or twice more while cooling. Store in an airtight container.