This holiday favorite is a great recipe that can be made ahead of the festivities! If you make this salad the night before, be sure to add the pecans just before serving.
Serves about 6
Ingredients
- 1 bag fresh cranberries
- ¾ cup white sugar
- 1 pound red grapes, halved
- ½ cup pecans, toasted, chopped
Instructions
- Chop cranberries and add sugar.
- Let sit 1 hour to overnight. Drain.
- Add grapes.
- Chill until ready to serve. Add pecans and serve.