Ingredients
- 1 lb carrots, peeled and cut into bite-sized pieces
- ¼ medium onion, finely diced
- 1 tbsp olive oil
- 2 tsp white wine vinegar
- ½ tsp dried dill or 1 tbsp fresh dill, finely chopped
- Salt and pepper, to taste
Instructions
In a saucepan, bring a few cups of water to boil. Place a vegetable steaming rack in the pan and add the carrots. Steam the carrots until they are tender enough to eat, but not mushy.
Drain the carrots and toss with olive oil, vinegar, onion, and dried dill, if using. Season with salt and pepper, to taste. Chill for at least 2 hours. If using fresh dill, add once the carrots are cooled.