Ingredients
- 4–6 medium beets, or a few large beets
- 2 tbsp olive oil
- 1 tsp rosemary, chopped
- 1 clove garlic, minced
- Salt and pepper, to taste
Instructions
Pre-heat oven to 375°F. Scrub all dirt off the beets and cut off ends. Chop into bite size pieces.
In a large bowl, add the oil, garlic, rosemary, salt, and pepper. Add beets and toss until coated.
Place beets on a baking sheet lined with parchment paper or foil and roast for 45–50 minutes until tender but crisp.