Chicken Thigh Fajitas

Ingredients:

• 3 Tablespoons olive oil or canola oil, divided
• 3 cups of sliced bell peppers (any color)
• Juice of ½ lime
• 1 ½ tsp of paprika
• 1 ½ tsp of lemon pepper
• ¼ teaspoon salt, or to taste
• ½ medium onion, thinly sliced
• 3 boneless, skinless chicken thighs, cut into strips
• 8 corn or flour tortillas, warmed
• Cilantro and salsa for garnish (optional)

Instructions:

• Slice the onions and bell peppers into strips.
• In a separate bowl, combine 1 tablespoon olive oil, lime juice, paprika, and lemon pepper. Toss the chicken strips in the spice mixture until well coated.
• Heat a pan over medium heat and add 1 tablespoon of olive oil. Add the seasoned chicken strips and cook for about 10-15 minutes, or until fully cooked. Remove from the pan and set aside.
• In the same pan, add the remaining 1 tablespoon of oil. Add the onions and cook for 2 minutes. Add the sliced peppers and cook for an additional 2-3 minutes or just until hot.
• Return the chicken to the pan, stir to combine, and cook until everything is heated through.
• Serve the chicken and vegetable mixture over warmed tortillas. Garnish with cilantro and serve with salsa if desired.