Ingredients
- ½ cup plus ⅓ cup whole wheat flour
- ½ cup old-fashioned rolled oats
- 1 tsp granulated sugar
- ½ tsp baking powder
- ½ tsp baking soda
- Pinch of salt
- ¾ cup milk
- 1 large egg
- ¾ cup Greek yogurt
- Non-stick spray, butter, or oil for frying
- 1 ½ cups blueberries or other fruit
- Maple syrup, for serving (optional)
Instructions
In a large bowl, combine the flour, oats, sugar, baking powder, baking soda, and salt, and stir thoroughly to mix.
In a separate bowl, combine the milk, egg, and Greek yogurt. Whisk together until well-blended. Pour the wet mixture over the dry mixture and mix until just combined. Be careful not to overstir.
Heat a non-stick skillet over medium heat. Coat with non-stick spray, butter, or oil. When the pan is hot, pour ⅓ cup of pancake batter into the pan. Arrange some of the blueberries (or other fruit) on the pancake batter in the pan. Once the pancake starts to bubble, flip the pancake and cook the other side until golden brown. Repeat the process with the remaining batter.
Serve with maple syrup, if desired. Enjoy!