Join Nina Redman, RD, HIV Healthcare Nutritionist for hands-on cooking demonstrations, lunch included! Workshops take place in the Community Room at the Food Bank the 1st and 3rd Wednesday of each month from 12:00-1:30.
This week: Cooking on the Cheap and Tasty
Questions? Nina Redman, 303-8909 x737 or Rachel Gardner, Food For Thought Client Services Manager, 887-1647 x104.